1/4 oz Reposado
1/4 oz Allspice
1 oz Irish Whiskey
1/4 oz habanero/ginger syrup*
- stir together well and pour into rocks glass
6 or 7 drops Cointreau
several dashes Peychaud's
*3/4 cup simple syrup made with equal parts water and raw sugar. Heat through, add ~2 tablespoons chopped ginger and two habaneros (deseeded). Steep for 10 mins and strain.
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