2 oz cognac VSOP
1/2 oz cherry brandy
1/2 oz falernum
Shake with ice and strain into chilled glass. Alternately, just mix in the glass with ice.
29 April 2008
This is where I plan to post recipes, etc
This is my personal companion to the Slow Drinks networking site. I plan to use this for my own personal recipes, observations, whatnot.
Feel free to sign up on the network and start your own local Slow Drinks group.
Subscribe to:
Posts (Atom)