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Laird Abernathy's Punch
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30 December 2011
Laird Abernathy's Punch
I've made this differently each time so I'm putting this one down to remember the ingredients:
1 bottle Hardy V.S. Red Corner Cognac
4 oz Courvoisier V.S. Cognac
16 oz Gosling's Black Seal Rum
4 oz Kirsch Grande Reserve Cherry Brandy
Demerara syrup (1 cup demerara sugar, 32 oz water)
8 oz fresh lemon juice
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