Vanilla Sugar

Guest Boozaholic again:

i make a huge batch and then i use it for everything -baking, coffee (and i usually drink my coffee black, but will occasionally treat myself to some with vanilla sugar), french toast, -it's yumalicious. ~2 cups of sugar:1vanilla bean, cut and scraped. mix it all together and then put it in a container with a good lid. set aside, and shake every few days. after 2 weeks, run it through a sifter to get the larger pod particles out and break up the clumps.