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27 June 2013

Hibiscus Fizz

.5 oz lemon/lime juice (equal parts of each, fresh)
1.5 oz hibiscus-infused gin
1 egg white

Shake thoroughly with ice
Strain into rocks glass

Top with tonic and several dashes Hawaii Bitters Co. Tahitian Lime Bitters
Posted by Iain Abernathy at 8:17 AM No comments:
Labels: egg white, gin, hibiscus, Tahitian Lime Bitters
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